• Handheld Terminals reduce human-induced mistakes during operations,so less training is needed for new staff.
• Waiters do not have to go to the point of sale or the kitchen to be able to follow orders,so they can more interested with customers.
• Your operating expenses are reduce,customer satisfaction is increased more efficiency with less personnel
• Correct order and fast service is provided thanks to the order is delivered to the kitchen instantly.
• User-based setting and security can be provided for every terminal.
• Easy communication is provided between the waiter and the kitchen thanks to integrating of the kitchen printer to the handheld terminals.